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Cheese Chutney Bombs - Zheelicious Easy Diwali Appetizers

This dish is ready within no time and the definition of a crowd-pleasing recipe! Trust me when I say this, your guests will keep coming back for more for all the right reasons! Ingredients : Boiled Potatoes - 2-3 nos Cumin Pwd - 1/2 Tsp Chaat Masala - to Taste Rock Salt - to Taste Curd - 1/2 Cup Red Chilly Pwd - 1/2 Tsp Sprouts - 1/4th Cup Onion - 2-3 Tbsps Green Chutney - 1/4th Cup Imli Chutney - 2 Tbsps Sev - Garnish Pomegranate Seeds - Garnish Mint & Coriander Leaves - Garnish Process : * In a bowl, add boiled & chopped potatoes with some rock salt, chaat masala and cumin pwd - mix & add this as the bottom most layer in your serving bowl * Top it up with a generous layer of the whisked curd - I have seasoned the curd with some rock salt & red chilli pwd * Next, add in some sprouts

Enjoy this northern indian dish made by your very own Like and follow for more recipes ❤️ . . #butterchicken #butterchickencurry #butterchickenrecipe #murghmakhani #indianfood #indianrecipes #northindianfood

15min · 8 servings Nuts & Seeds Ladoos #nosugar #indiansweet #diwalispecial #winteriscoming These ladoos are super healthy and a lovely sweet to serve over Diwali and also helps in keeping you warm with changing weather. The best part is it gets ready in just 15minutes. Consume them in 2 weeks. And make sure to store it in an air tight container. Written recipe: Ingredients: • 1/2 cup Almonds • 1/2 cup cashews • 1/4th cup pistachios • 2 tbsp mixed seeds • 1 tbsp chia seeds • 14-16 pitted unsweetened dates •1 tbsp Kewra water Method: 1. Dry roast almonds, cashews & seeds for 5 minutes on low flame. Just when a slight nutty aroma starts rolling in, add chia seeds and sauté for a few seconds on medium flame. 2. Cool it down for 2-3 minutes. Grind it with dates and kewra

Let’s do another pomegranate mocktail. This is an easy mojito recipe with mint and lime. So easy to make and refreshing. Follow along and make all my mocktails. Cook time: 5 minutes Makes: 1 ½ cup pomegranate juice ½ lime juiced 6 mint leaves 1 tbsp sugar syrup ½ cup club soda Ice if desire

It's layer upon layer of extreme flavour in this twist on your favourite street food!

15min · 6 servings Chocolate Hazelnut Makhanas 🤯😍 festive special 🥰 • (Healthier with Parth Ep. 5) • . • Believe it or not, I had 1/2 of these in one sitting! It’s also quite healthy if you use dark chocolate 😝 • It’s too addictive :P • So try this recipe on your own risk :P • . • All you need - • 2 cups makhanas / fox nuts • Hand full of hazelnuts • 100 g dark chocoalte • . • Steps- • Roast the Makhanas in some ghee, until lightly golden. Keep them aside. • In the same pan roast your hazelnuts. • Melt your dark chocolate in a double boiler. • Mix everything together, spread out on a parchment lined baking sheet (or even a normal plate). • Refrigerate for 5 minutes, and enjoy!!!! • This recipe requires only 15 minutes start to end 😍 • . • #makhanas #diwali #

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